Homemade Chicken Soup
Here's a recipe for homemade chicken soup that'll warm your soul and maybe make you giggle a bit:
Ingredients
- 1 whole chicken (or whatever pieces you can convince to stay in the pot)
- 4 medium potatoes
- 4 carrots (chop them like you're auditioning for a cooking show)
- 3 celery Stalks (because apparently, soup isn't soup without them)
- 1 onion (cry it out, it's therapeutic)
- 3 garlic cloves (vampires beware)
- salt, pepper, your favorite herbs (to taste) (a sprinkle of sass doesn’t hurt either)
- 12 cups water (the soup’s MVP)
- 4.5 cups Egg Noodles
Instructions
- Toss that chicken into a big pot like it owes you money.
- Add water until the chicken is comfortably swimming. Boil it like it’s in hot gossip.
- Skim off the foam—this is soup, not a bubble bath.
- Add veggies and seasonings. Stir like you’re casting a delicious spell
- Simmer for an hour or until your kitchen smells like grandma's hugs.
- Remove the chicken, shred it, and toss it back in.
Notes
Serve with bread, crackers, or just a spoon and some enthusiasm. Enjoy your masterpiece!